Pork Tenderloin with Bacon and Cheese. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl.
Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet. Generously sprinkle the tenderloin with salt and black pepper. In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. You can cook Pork Tenderloin with Bacon and Cheese using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Pork Tenderloin with Bacon and Cheese
- It's 1 of whole pork tenderloin, trimmed of any silver skin.
- It's 6 slices of thin bacon.
- You need 1 cup of fresh grated romano cheese.
- Prepare 1 teaspoon of sriracha seasoning salt blend.
- It's to taste of pepper.
- You need 1/4 teaspoon of italian seasoning.
- Prepare 2 of large egg.
- You need 1/2 tablespoons of olive oil, I used chili infused.
- Prepare 1/2 of tablesppon butter.
- You need 1 tablespoon of fresh lemon juice.
- You need 1 1/2 cups of shredded sharp cheddar cheese.
- Prepare of For Garnish.
- Prepare 2 tablespoons of fresh chopped basil.
- It's 2 of green onions sliced.
Coat the tenderloin all over with the mixture. Preparation Butterfly the pork tenderloin and then season the outside with salt and pepper and rosemary. Top that with several leaves of fresh spinach, followed by feta, then sprinkle the sliced onion over the cheese and top with remaining strips of bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.
Pork Tenderloin with Bacon and Cheese step by step
- Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray.
- Cut pork into 1 inch slices and flatten to about 1/4 inch thickness.
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- Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in.
- In a bowl whisk eggs and lemon until blended.
- On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste.
- Dip each pork slice first in egg.
- Then coat with romano cheese mixture.
- Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden.
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- Top each slice with some cheddar cheese, divide bacon, crumbled on top.
- Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions.
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Use the knife to transfer back into the skillet. Drizzle over honey and brush all over. Debra Whiting, the chef and co-owner of Red Newt Winery Bistro in New York's Finger Lakes, loves the fresh goat cheese from the local Lively Run Dairy so much that she always works it into her. This Stuffed Pork Tenderloin is packed with flavor from balsamic caramelized onions, crumbled bacon, Manchego cheese, and spinach. The whole thing is rolled up and grilled until the pork is juicy and the cheese is nice and melted.
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