Shrimp Pad Thai on Spaghetti Squash. This low carb spaghetti squash pad Thai is healthy, easy and tastes just like Pei Wei! Anytime I would visit Pei Wei, I would always get the Shrimp Pad Can you believe this spaghetti squash pad Thai is almost ready? The last step we need to do is add in the spaghetti squash noodles, bean sprouts.
This is the one that will make you stop getting. Continue stirring until the sauce evenly coats all the squash. Spaghetti squash makes such a great, healthy substitute for dishes where regular pasta or other noodles are called for. You can cook Shrimp Pad Thai on Spaghetti Squash using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shrimp Pad Thai on Spaghetti Squash
- You need 1 of Spaghetti Squash.
- You need of olive oil.
- You need of salt, pepper and garlic.
- You need 1 of Your favorite Shrimp Pad Thai recipe.
So glad you loved the spaghetti squash pad thai Michele! It really makes my day when people let me know they tried a recipe and that it went over well at the dinner table… so. This hearty spaghetti squash pad Thai is an easy vegetarian dinner that uses squash instead of noodles. Garnish with cilantro and lots of crushed Spaghetti squash is often treated in an Italian manner by adding tomato sauce or herbs, but we loved this Thai spin on it.
Shrimp Pad Thai on Spaghetti Squash step by step
- Put holes or cuts in squash.
- Microwave for 20 minutes.
- Let rest for 20 minutes.
- Cut in half and remove seeds.
- Scrape out squash with a fork.
- Toss with oil and seasoning.
- Place serving on a plate and top with your favorite Pad Thai.
Normally, Pad Thai is made with rice noodles and includes bean sprouts, chicken, scrambled egg and a peanut sauce. So basically, this recipe bears little, if But titling it for what it is: Spaghetti Squash with Sauteed Shrimp, Bell Pepper, and Cashew-Ginger Sauce just seemed to downgrade the meal from. I microwaved my spaghetti squash and served it under the pad thai instead of adding it to the veggies. See what I mean by adaptable?! I used shrimp and the veges I had in the fridge.
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