Recipe: Perfect Pork Tenderloin with Seasoned Rub & Spiced Apples

Pork Tenderloin with Seasoned Rub & Spiced Apples. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. This will be used as a rub to ensure the pork is well seasoned throughout.

If you have some seasonings left, continue to sprinkle it until it's all gone. Combine remaining ingredients; rub over tenderloins. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin. You can have Pork Tenderloin with Seasoned Rub & Spiced Apples using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin with Seasoned Rub & Spiced Apples

Prepare of Rub.
It's 1 1/2 tsp of garlic powder.
Prepare 1 1/2 tsp of dried oregano.
Prepare 1 1/2 tsp of ground cumin.
You need 1 1/2 tsp of ground coriander.
It's 1 1/2 tsp of dried thyme.
You need 1/2 tsp of salt.
Prepare 2 lb of pork tenderloin.
You need 1 tbsp of olive oil, extra virgin.
Prepare 1 tsp of minced garlic.
It's of Spiced Apples.
You need 4 of medium-sized apples.
Prepare 4 tbsp of salted butter.
You need 1/4 cup of heavy cream.
It's 2 dash of Spiced rum.
It's 1 of cinnamon stick.
You need 1 1/2 tsp of ground cinnamon.
You need 1 tsp of granulated sugar.
It's 3/4 tsp of Mediterranean Sea salt.

In a large skillet over medium-high heat, add the olive oil and heat. Rub spice mixture over pork loin and wrap tightly in plastic wrap. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Trim the pork tenderloin of any excess fat and silverskin.

Pork Tenderloin with Seasoned Rub & Spiced Apples instructions

Preheat the oven to 400°F..
In a bowl, mix rub ingredients and stir mixture with a fork until combined..
Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres..
In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute..
Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork..
Transfer pan to the oven and bake for 20 minutes..
Peel the apples and cut into chunks..
Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat..
Add apples to the sauce..
Add cinnamon, sugar, and salt to the apples and stir to incorporate..
Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat..
Remove the apples from the heat and discard the cinnamon stick..
Cut the pork and plate with a scoop of the apples..

Pat the pork dry, and then rub the spice mixture all over the meat. Allow pork to sit at room temperature while preparing the grill. Pork Tenderloin With Seasoned Rub (pictured above) Equal parts garlic powder, oregano, thyme, cumin and coriander complete Ellie's herbaceous dry rub. Pork Tenderloin With Seasoned Rub Recipe Ellie Krieger Food Work. Best Pork Tenderloin Recipe Sweet Tea.