Guinea Hen with Greens and Spaghetti Squash. Place Guinea hen on the bottom rack of oven, and the squash on the top. Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. Guinea hen's popularity seems to be on the rise.
This classic Piedmontese guinea hen, squash, and mushroom preparation gains some of its subtle flavor from infusing the cooking oil with a little garlic and rosemary just before cooking the mushrooms and the hens. Klik om de gratis Roasted Guinea Hen with Summer Squash video te kijken. De beste selectie gerelateerde video's vind je hier. You can cook Guinea Hen with Greens and Spaghetti Squash using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Guinea Hen with Greens and Spaghetti Squash
- You need 1 each of Guinea hen breast.
- You need 1 1/2 tbsp of French Picnic sea salt.
- Prepare 1 small of spaghetti squash.
- It's 1 of Kosher salt, to taste.
- Prepare 1 of Black pepper, to taste.
- You need 3 tbsp of olive oil, divided.
- Prepare 1 small of onion, sliced thinly.
- Prepare 2 each of garlic cloves, sliced thinly, or minced.
- It's 8 oz of chard, washed and chopped small.
- You need 1 of Water, as needed.
- You need 2 tbsp of butter.
This classic Piedmontese guinea hen, squash, and mushroom preparation gains some of its subtle flavor from infusing the cooking oil with a little garlic and rosemary. It is also sometimes called vegetable spaghetti, (the more common term for it in the UK), noodle squash. Here I take you on a brief tour of the garden and check out spaghetti squash fruits for ripeness. Guinea hens weigh more than guinea cocks, possibly because of the larger reproductive organs in the female compared to the male guinea fowl.
Guinea Hen with Greens and Spaghetti Squash step by step
- Preheat oven to 425°F..
- Season the guinea hen breast on all sides with French Picnic salt. Place in a rimmed baking or roasting pan. Set aside at room temperature..
- Using a large chef’s knife, cut the spaghetti squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, and brush cut side with 1 tablespoon of olive oil. Place cut side down on a heavy baking or roasting pan. Poke a few small holes in the squash skin..
- Place both the guinea hen and squash pans in the oven at the same time. Guinea hen should be placed in the bottom of the oven, and squash on the top. Cook for 25 minutes, and then reduce heat to 300o F. Cook for an additional 15-20 minutes, or un- til squash skin gives to the touch, and the guinea hen is fully cooked, and firm to the touch..
- While the squash and hen are roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of the olive oil to the pan, then add onions, and cook while stirring for 1-2 minutes. Add garlic and cook 2-3 minutes more, then add the greens. Cook for 5-6 more minutes, or until the greens are fully wilted. Remove from the heat..
- Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork. Rewarm pan over medium heat, and add squash. Stir well to combine and heat through. If there is no liquid in the bottom of the pan, add 2-3 ounces of water. Melt in the butter, while stirring to combine. Adjust seasoning with salt and pepper..
- Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. Enjoy!.
Salt and freshly ground black pepper. *Note: You'll probably have to buy guinea hen whole legs rather than thighs. In this case, cut the drumsticks off and make a stock with them, just as you would a chicken stock. Southwestern Stuffed Whole Spaghetti Squash - Southwestern Spaghetti Squash stuffed with chopped chicken, black beans, tomatoes, corn, green chilies, green bell pepper, spaghetti squash flesh, and topped and broiled with shredded Cheddar on top! Guinea eggs are brown-spotted eggs produced by the guinea fowl. Guinea eggs are slightly smaller than chicken eggs with a pointed tip on one end.
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