Butternut Squash Coconut Rice Pudding. Looking for the best butternut squash recipes? The sweet butternut squash paired with the red curry paste and creamy coconut milk has only solidified the fact that coconut curry and I Luci, the lovely reader who sent me the recipe (thanks, Luci!), suggested serving it over rice noodles and that is probably the best decision I've made all year. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too!
It wasn't coconut rice pudding, but still, I really didn't like it. <p>Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. · A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. This vegan + paleo-friendly coconut lime butternut squash fried rice is filled with flavor. The rice was a big hit. You can cook Butternut Squash Coconut Rice Pudding using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butternut Squash Coconut Rice Pudding
- You need 1 of . 1.5 cups roasted spaghetti squash.
- Prepare 2 of . 1 cup brown or white rice.
- You need 3 of . 1 Can of coconut milk.
- You need 4 of . 1 egg + 1 egg yolk.
- It's 5 of . Cinnamon stick or 1 tsp. powdered cinnamon.
- You need 6 of . 1-2 Cardamom pods.
- You need 7 of . 1 tbsp. bourbon – optional.
- Prepare 8 of . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla.
- You need 9 of . 1/2c shredded coconut unsweetened.
The coconut and lime flavors come through very well without being too overpowering. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.
Butternut Squash Coconut Rice Pudding step by step
- Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin.
- In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil..
- Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients.
- Mash soften dates with fork Whisk the egg and egg yolks in a mix.
- Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash.
- Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean..
Chocolate pudding, vanilla pudding, tapioca pudding, rice pudding, butterscotch pudding… you name it, I love it. Add this Butternut Squash Pudding to the list because it was totally not my idea. My husband suggested it almost as a joke, but as we talked about it, we quickly realized that it would. Easy, simple and totally understated, this Butternut Squash Chia Pudding is ridiculously healthy and tastes like pie. Perfect for breakfast, dessert, or even a light snack.
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