How to Make Tasty Hawaiian Pork Tenderloin

Hawaiian Pork Tenderloin. Arrange onion, orange bell pepper, and red bell pepper on and around tenderloin. The tenderloin is roasted with pineapples, sweet peppers and onion in a mouthwatering sauce flavored with soy, lime juice and ginger. Add a bit of fresh cilantro to each serving and you'll be eating like the island locals!

Pork tenderloin recipes are some of my absolute favorites and this simple Hawaiian pork with pineapple is dynamite. Very easy and quick to make, it really packs a flavor punch. Just make sure you marinate the pork in the refrigerator for a few hours ahead to allow the flavors to permeate the meat. You can cook Hawaiian Pork Tenderloin using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hawaiian Pork Tenderloin

Prepare 1.5-2 lb of pork tenderloin.
It's 2 tbs of minced garlic.
Prepare 1 (20 ounce) of can crushed pineapple.
You need 1 cup of BBQ sauce.
Prepare 1 of large onion.
It's 1 (8 ounce) of pkg small sweet peppers.
You need of Prepared rice (brown or white).

Hawaiian Pork and Pineapple Recipe Island Style Pork Tenderloin This island style pork tenderloin is both delicious and easy to make. It starts with a spice rub, and is finished with a sweet pineapple glaze baked in the oven. Baked Pork Tenderloin is an easy weeknight meal. I have a pork tenderloin that I'm thinking of making this way, with some modifications since it's a different cut of pork.

Hawaiian Pork Tenderloin step by step

Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13")..
Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center..
Spead minced garlic evenly in the sliced opening..
Slice peppers into rings, remove seeds and place rings evenly on top of pork loin..
Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all..
Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees..
Let rest for 5 minutes, slice and serve over prepared rice..

The pineapple sounds like a great idea. However, I will reduce the sweet/sour aspect and limit the soy sauce to a mere tablespoon or so. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Slow Cooker Hawaiian Pork loin Pork loin is a staple standby in our house. This Hawaiian pork loin version ticks all of those boxes and is packed with big flavor.