Spaghetti squash frittata. Sure, it's fun to swap spaghetti squash for real spaghetti, but this vegetable works well in dishes like frittatas, too! This recipe comes to us from our friends at Living Plate. Wash and cut the squash into horizontal slices.
It's an easy Italian recipe with chicken sausage baked in a. Add the spaghetti squash to the pan and sprinkle with salt. Mix until all veggies are combined. You can have Spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spaghetti squash frittata
- You need 1/2 of cooked spaghetti squash.
- Prepare 1 of egg for crispier OR 2 egg for fluffier.
- You need of Diced veggies and/or meat to taste.
- You need 1/2 cup of shredded parmesan/ romano or cheese of choice.
- It's of minced garlic.
- You need of Salt and pepper to taste.
Serve each slice with a couple tablespoons of marinara sauce and a sprinkling of. If you've ever wondered what to do with leftover spaghetti besides eating it as is, here's your answer. And before you laugh.just know this is really good. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo.
Spaghetti squash frittata step by step
- Mix squash with minced garlic, diced veggies, and shredded cheese.
- Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper.
- Heat oil in pan to medium/medium-high heat, cook until browned, and flip.
Every cook should have a frittata recipe in their repertoire, and this frittata is a keeper. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. These spaghetti squash fritters are a super delicious side dish! Low carb, keto, dairy free, and gluten free recipe. The following post contains affiliate links, which means that at no extra cost to you I can.
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