Chipotle Honey Glazed Pork Tenderloin. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Slice and drizzle with pan juices. Complete the meal with sweet potatoes and green beans.
Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Chipotle Honey Glazed Pork Tenderloin Beck Florida. Found this recipe online, took a few items off to simplify. You can cook Chipotle Honey Glazed Pork Tenderloin using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chipotle Honey Glazed Pork Tenderloin
- Prepare of ingredients.
- It's 2 of Pork Tenderloin; 2 lbs.
- It's 2 tbsp of olive oil.
- You need of Glaze.
- It's 4 tbsp of Honey.
- You need 2 of Chipotle Peppers in Adobo Sauce; finely chopped.
- Prepare 3 tsp of Adobo Sauce from Chipotle Chiles can.
- Prepare 1 of garlic cloves, minced.
- You need of Pork Rub.
- It's 1 tsp of salt.
- Prepare 1 1/2 tsp of chili powder.
- It's 1 tsp of ground cumin.
- You need 1/2 tsp of ground black pepper.
Push pork (and any browned bits) to one side and Brush pork with remaining glaze. Add tenderloin back to the Instant Pot and lock on the lid, making sure the pressure valve is set to seal. Directions Put the orange juice, lime juice, zest, honey, salt, garlic powder, cumin, oregano, chipotles and adobo in a blender or large food processor, and pulse a few times to make sure it's well. Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin.
Chipotle Honey Glazed Pork Tenderloin instructions
- Combine glaze ingredients and set aside..
- Heat olive oil over medium heat. Rub your tenderloins with the Rub. Sear in oil and brown for 8 minutes. While this, heat oven to 350°F..
- Transfer to glass pan, Roast 12 minutes. Than add glaze. Then continue roasting for 10 minutes. Check with thermometer to register @ 165°F. Let pork rest and then add remaining glaze and serve..
Serve it with veggies or rice for a satisfying meal. —Diane Cotton, Franklin, North Carolina Honey-Glazed Pork Tenderloins Recipe photo by Taste of Home Place pork loins in resealable plastic bag. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar. Put pork on a foil-lined baking sheet and spread with the glaze to coat well. Season the pork loin steaks with salt and pepper. Remove the pan from the heat, then add the chipotle glaze and toss to coat.
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