Pumpkin and Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a large saucepan and sauté onions and garlic very gently until soft but not browned. Add pumpkin and potatoes and cook for a few minutes, then add tomato paste, stock, seasonings, lemon juice and allspice and bring to boil.
Soups are in season and they're so easy to make from scratch. In a large frying pan over medium heat add the olive oil, diced pumpkin, potato and onions. Once these ingredients are lightly fried (the onion should be slightly soft) add the thyme and green chili (if you are using it). You can cook Pumpkin and Potato Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin and Potato Soup
- It's 4 pcs of potato.
- You need Half of round pumpkin.
- Prepare 1 of whole onion, minced.
- Prepare To taste of Dried basil.
- You need To taste of Sprinkle of cinnamon powder.
- Prepare As needed of Melted butter.
- You need 1 of small pack of coconut milk.
- It's 1 of little salt.
Spread the pumpkin onto a baking tray and scatter over the onion, sage and garlic. Blend the pumpkin mix and potatoes together with some vegetable stock and bring to just below the boil. In a soup pot or large pot melt the butter or medium heat and saute the garlic and the onions until translucent. Add the pumpkin, potatoes and stock.
Pumpkin and Potato Soup instructions
- Boil potato and pumpkin. Then blend it..
- Saute onion then add water..
- Pour in the blended pumpkin and potato and other ingredients..
- Then keep boiling until the soup thickens..
- Add a little salt according to your taste..
Bring up to a simmer, add the red pepper flakes, nutmeg, salt, pepper and ginger powder and stir well. In a large saucepan, heat to a medium heat and in the butter and onions Fry the onions in the butter until they are soft Add in the diced pumpkin, diced carrots and diced potatoes and stir through the butter and onion mixture and cook for a minute or so. Add in the chicken stock and bring to the boil Add the vegetable broth, canned pumpkin puree, sweet potato, and apple, then add the dried spices and stir. Remove the pot from the heat. Working in small batches, puree the soup in a blender.
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