Stuffed pork tenderloin. Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Place pork tenderloin on a work surface; lay prosciutto atop tenderloin.
Roll-up tenderloin, jellyroll fashion, starting with long side. Pork Tenderloin with Stuffing For an impressive entree that goes together with ease, you must try my Mom's tenderloin. Give that side a light pounding, so that the whole tenderloin is flat, rectangular and ready to be stuffed and rolled up. You can cook Stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Stuffed pork tenderloin
- It's 1 of pork tenderloin.
- Prepare 2 of granny smith apples diced peeled and cored.
- It's 5 slice of dried bread.
- It's 1 of large minced onion.
- You need 1/4 cup of dried cranberries.
- Prepare 1/2 cup of chestnuts.
- It's 3 cup of chicken stock.
- Prepare 1 of egg.
- Prepare 2 clove of minced garlic.
- Prepare 1 of salt and pepper to tast.
- It's 1/4 cup of butter.
- It's 1 pinch of sage/two leafs.
Rinse the pork and pat dry. Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd.
Stuffed pork tenderloin step by step
- Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
- Add diced apples and cook another few minutes.
- Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
- Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
- Let stuffing cool.
- Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
- Add egg to cooled stuffing and mix in.
- Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
- Tie with butchers string or use long wood sticks.
- Put in a baking dish with a lid and add last two cups of hot chicken stock.
- Bake with lid on for about 45min.
- Remove lid and let cook another 30 mins.
- Depending on size will affect how long it needs to cook.
- Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.
Some of these stuffed pork dishes are even easy enough for a weeknight. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links. Stuffed Pork Tenderloin Recipe: When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful.
0 Response to "Recipe: Tasty Stuffed pork tenderloin"
Post a Comment