Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese.
This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Add cubed potatoes, and toss to coat. Potato soup is classic comfort food. You can have Potato Soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato Soup
- Prepare 1 of lg carrot diced.
- Prepare 2 lbs of potatoes peeled and diced.
- Prepare 1 (500 g) of media crema.
- Prepare 4 cups of milk.
- It's 1/2 c of bacon.
- It's 1 of lg onion diced.
- Prepare 2 cloves of garlic.
- It's 1 tsp of black pepper.
- Prepare 2 tbsp of flour.
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Easy Slow-Cooker Potato Soup This hearty slow-cooker potato soup tastes just like a loaded baked potato. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside.
Potato Soup instructions
- Saute bacon, diced onions, garlic in large stock pot until bacon is cooked and onions are clear..
- Add diced potatoes and carrots and enough water to cover. Bring to boil and cook until potatoes are almost done but not mushy..
- Mix flour with milk. Add milk and media crema to boiling potatoes. Add salt and pepper to taste. Simmer until desired consistency..
In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Pour in the broth and bring it to a gentle boil. DIRECTIONS Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter.
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