Recipe: Delicious Smoked pork loin

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Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. It is delicious when smoked with a sweet and savory dry rub. Use about a tablespoon of olive oil or avocado oil to wet the entire surface of the pork loin, and then liberally apply your favorite bbq rub to the pork loin. You can have Smoked pork loin using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked pork loin

Prepare of Pork loin.
You need 1/2 of part cumin.
It's 1 of part garlic powder.
You need 3 of parts paprika.
Prepare 1 of part onion powder.
You need 1 of part season salt.
Prepare 3 of parts brown sugar.
Prepare of Basting glaze/sauce.
Prepare 1 stick of butter.
You need 1/4 C of Frank's red hot.
It's 1 of Tblsp honey.

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. Please refresh your page or try again later. Pork loin is a delicious cut from the back of the hog.

Smoked pork loin instructions

In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time......
Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°..
Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done..

Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. Place the pork loin on the middle rack inside the smoker, fat side up, and insert the probe thermometer. Smoked Pork Loin Smoked pork loin, marinated and cooked low and slow on a pellet Traeger grill makes a very flavorful piece of pork that goes great with a variety of sides. This is an easy recipe for a perfectly prepared pork loin. Smoked pork loin made on a Traeger pellet grill is the perfect way to get into grill season shape!