cinnamon buns.
You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you achieve that.
Ingredients of cinnamon buns
- Prepare of dough ingredients.
- Prepare 1 envelope of active dry yeast.
- It's 1 cup of warm milk.
- It's 1/2 cup of white sugar.
- It's 1/3 cup of margarine.
- It's 1 tsp of salt.
- You need 2 of eggs.
- It's 4 cup of all-purpose flour.
- It's of filling.
- Prepare 1 cup of brown sugar.
- You need 2 1/2 tbsp of ground cinnamon.
- It's 1/3 cup of melted margarine.
- You need of icing.
- Prepare 1 1/2 cup of confectioners sugar.
- You need 8 tbsp of unsalted butter.
- It's 1/4 cup of cream cheese.
- It's pinch of salt.
- You need 1/2 tsp of vanilla.
cinnamon buns step by step
- For the rolls, dissolve the yeast in the warm milk in a large bowl..
- Knead the dough into a large ball, using your hands dusted lightly with flour..
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size..
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick..
- Preheat the oven to 400°F.
- To make feeling , combine the brown sugar and cinnamon in a bowl..
- Add sugar, margarine, salt , eggs and flour then mix well..
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface..
- Working carefully , from the long edge , roll the dough down to the bottom edge..
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan..
- Bake for 10 minutes or until light golden brown..
- While the rolls are baking combine the icing ingredients..
- Beat well with an electric mixer until fluffy..
- when the rolls are done , spread generously with icing. serve and enjoy.☺.
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