Greek Pork Loin. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Place pork loin in a large zip-loc bag. (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag. You might be tempted to overcook a Greek Style Roasted Pork Loin because…it's pork… but although you DO want this well done you do not want to dry it out.
Rub the pork loin with the mixture and then place in a dutch oven. Cover the pork loin with aluminum foil and then place the lid on the dutch oven. With traditional Greek pork souvlaki, pork loin (different from tenderloin) is marinated with lots of lemons, garlic, black pepper, and herbs cut into cubes, skewered and then grilled. You can have Greek Pork Loin using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Greek Pork Loin
- You need 2 1/2 lb of pork loin.
- It's 1 of red onion; thick julienne.
- Prepare 1 of lemon; zested and sliced.
- Prepare 1 T of dried parsley.
- You need 2 t of garlic powder.
- You need 1 t of onion powder.
- You need 1 t of dried minced onions.
- You need 1 of large pinch kosher salt and black pepper.
- It's as needed of olive oil;.
Absolutely delicious, but I didn't want all the work. I wanted real flavor, real fast. Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.
Greek Pork Loin instructions
- Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper..
- Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest..
- Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,.
Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it's grilled. Not only is this marinated Greek pork tenderloin delicious, it's also an inexpensive and impressive meal. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Add pork and stir to coat. Butterfly the pork shoulder, using a sharp knife.
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