Pork Tenderloin with Cherry Salsa. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Cut into thin slices and serve with salsa. Season salsa lightly with salt and pepper and set aside to let flavors to meld.
Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat. Brush tenderloins with oil; sprinkle with salt, cumin and chili powder. You can have Pork Tenderloin with Cherry Salsa using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pork Tenderloin with Cherry Salsa
- It's 1 cup of coarsely chopped fresh cilantro, divided.
- It's 1/2 cup of minced shallots, divided.
- Prepare 6 tbs of fresh lime juice, divided.
- It's 1/4 cup of vegetable oil, plus more for brushing.
- You need 2 of pork tenderloins, about 2 1/1 lbs.
- It's 8 oz of fresh cherries, stemmed, pitted, halved.
- It's 1 of fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise.
- You need 1 tbsp of extra virgin olive oil.
- It's of Kosher salt and freshly ground black pepper.
Meanwhile, combine cherries, jalapeno, jicama, chocolate, cilantro, green onion, lime juice and honey. Fresh Cherry Salsa Combine all ingredients in a medium bowl, season with salt and pepper and set aside to meld flavors. Meanwhile, cook the pork tenderloin and prepare the couscous according to package directions. Pit cherries and chop them along with the garlic and onions. Place in a medium bowl and add the cilantro, chipotle, lime and salt. Serve salsa over couscous and pork.
Pork Tenderloin with Cherry Salsa step by step
- Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally..
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld..
- Remove tenderloins from marinade and season generously with salt and pepper..
- Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa..
Pork Fajitas with Smoky Cherry Salsa Recipe EatingWell This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely. Instructions The weather was hot and sunny that day, and I wanted whatever I was making to be quick and easy, so I decided to grill a whole pork tenderloin and serve it with a fresh cherry salsa. Stir in basil leaves just before serving.
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