Beef stew # 2.
You can have Beef stew # 2 using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef stew # 2
- Prepare 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
- You need of Salt and pepper or use Greek seasoning for seasoning meat.
- You need 3 pound of bag baby potato cut into fourths I don't peel them.
- It's 1 (16 oz) of bag of baby carrots.
- Prepare 2 stalks of celery finely chopped.
- Prepare 1 of large yellow or white onion chopped.
- You need 3 cloves of garlic minced.
- You need 2 (12 oz) of jars of beef gravy.
- Prepare 1 Tablespoon of parsley.
- You need 1 Tablespoon of mushroom seasoning.
- You need 1/2 Cup of water.
- You need 1 teaspoon of salt or seasoned salt.
- Prepare 1/2 teaspoon of pepper.
- It's 4 Tablespoons of Worcestershire sauce.
- It's 1 (10 oz) of can tomatoes with green chilies drained.
- It's 1 (15 oz) of can of sweet peas drained.
- You need 1 (15 oz) of can of butter beans drained.
Beef stew # 2 instructions
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
- Mix in carrots, potatoes, celery, garlic, tomatoes and water.
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
- Pour on top and mix in well.
- Cover and cook for 8 hours on low.
- Stir in peas and butter beans in the last 10 minutes of cooking.
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