Mini cinnamon rolls with cranberry walnut compote.
You can cook Mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mini cinnamon rolls with cranberry walnut compote
- You need 1 packages of mini cinnamon rolls.
- Prepare 1 1/2 cup of chopped walnuts.
- It's 16 oz of unsalted butter.
- Prepare 1 cup of brown sugar.
- It's 1/2 cup of granulated sugar.
- You need 1 packages of cranberries.
- It's 1 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of nutmeg.
Mini cinnamon rolls with cranberry walnut compote step by step
- Bake the cinnamon rolls as directed on package.
- As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so.
- Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole.
- Now top the rolls with compote and serve.
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