How to Cook Tasty Nasi Goreng Teri (Anchovy Fried Rice)

Nasi Goreng Teri (Anchovy Fried Rice). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Teri, means Anchovies Fried Rice. Nasi means "rice" and Goreng means "fried" in indonesian language.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. You can have Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)

It's 2 cups of rice.
You need 2 of eggs.
Prepare 3 tbsp of small, dried anchovies.
You need of Oil for frying.
It's 2 tbsp of oil.
It's 3 of crushed garlic.
It's 1/4 cup of frozen peas.
Prepare 1 tsp of powdered broth (I used veggie broth).
You need 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis , the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng). They are super delicious and though I have been adding anchovies to They are super delicious and though I have been adding anchovies to my rice for lunch and dinner, I still got quite a lot left and I start to worry if.

Nasi Goreng Teri (Anchovy Fried Rice) instructions

Fry the anchovies until they turn golden brown, set aside..
Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
Add crushed garlic and stir. Add peas and stir..
Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal.