sugarmamabakeshop vegan peanut butter cookies.
You can cook sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of sugarmamabakeshop vegan peanut butter cookies
- You need 1 cup of packed brown sugar.
- You need 3/4 cup of peanut butter.
- Prepare 1/2 cup of vegan butter.
- It's 1 tbsp of vanilla.
- It's 1/4 cup of unsweetened apple sauce.
- Prepare 1 1/2 cup of gluten free flour.
- You need 1 tsp of baking soda.
- It's 1 tsp of xanthan gum.
- You need 1 of organic cane sugar.
sugarmamabakeshop vegan peanut butter cookies step by step
- In a small bowl whisk together the flour, soda & xanthan gum. Set aside..
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients.
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!.
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