Easiest Way to Cook Tasty Chilfray Iraqi beef stew

Chilfray Iraqi beef stew. This beef and okra stew is easy and unique, and great for midweek meals. It is quick, simple and really delicious! Chilfray Iraqi beef stew instructions Start cooking the meat with slice onion with little oil for few minutes then add water … Coat beef with flour.

I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions. Reheat on the stovetop or microwave for a delicious, quick meal. You can cook Chilfray Iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilfray Iraqi beef stew

Prepare Pound of Angus beef meat cubes.
Prepare 3 of tomatoes chopped.
It's of One onion chopped.
Prepare 2 tablespoon of tomatoes paste.
You need 4 tablespoon of hp sauce.
You need 1 tablespoon of Paprika and carry.
You need 1/2 teaspoon of salt and pepper.
It's 1/4 cup of green pepper.
You need of Fried Potato chopped optional.
Prepare of Pita bread optional.
It's 2 tablespoon of oil.

To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef Stroganoff Beef Tenderloin Corned Beef Filet Mignon Flank Steak Ground Beef Pot Roast Prime Rib Rib Roast Roast Beef. Carne Guisada or Latin Beef Stew - Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Chilfray Iraqi beef stew step by step

Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.
Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.
You serve it with potatoes on side or dip with bread or over rice.

Like any beef stew, always use meat with lots of marbling. Leaner cuts of stew meat will come out dry. You can keep it low-carb and skip the potatoes. A wide variety of canned beef stew options are available to you, such as part, preservation process, and processing type. The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors.