Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. You can have Cinnamon rolls using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

You need of Batter.
Prepare 1/2 cup of Milk.
It's 1/4 cup of Melted butter.
It's 1/2 cup of Sugar.
You need 1/2 tbsp of Active dry yeast.
It's 1/2 tsp of Salt.
It's 1 of Egg.
You need 3 cup of Flour.
Prepare 1/2 cup of Water (if needed).
Prepare of Topping.
You need 1 tbsp of Cinnamon.
It's 1/4 cup of Melted butter.
You need 1 cup of Brown sugar.
You need of Icing.
You need 1 1/4 cup of Icing sugar.
Prepare 1 1/2 tbsp of Milk.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe.

Cinnamon rolls step by step

Melt the butter in the warm milk..
Add all the batter ingredients (except the flower) in a large bowl, and mix well..
Add the flower to the liquid mixture, one cup at a time, beating the mixture smooth after each addition..
Knee the dough on a lightly flowered surface for 8 minutes until elastic..
Roll dough in to rectangle 20 by 40 cm..
Combine the filling ingredients and top the dough..
Roll the dough into a loaf, seal the join with water..
Cut 4cm peases and place on a non stick baking sheet, cut side up..
Cover and let them raise till double in size..
Pre heat the oven to 180'C.
Bake the rolls for 10-20 min, be ware the bottoms May burn because of the sugar.
Drizzle the icing and milk mixture over the rolls..

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