Mexican Pork Tenderloin Soup. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Saute onions in lard or bacon drippings until clear. Add garlic and spices and cook another two minutes.
Posole, a Mexican soup, is quite possibly my favorite soup, period. Stir in the chili, broth and tomatoes, then stir in the pork. It's a simple Mexican hearty soupy stew made with pork and hominy. You can cook Mexican Pork Tenderloin Soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mexican Pork Tenderloin Soup
- It's 2 can of 15oz each white hominy.
- Prepare 1 envelope of 1.25oz white chicken chili seasoning, mccormick.
- You need 1 can of 7oz. diced green chiles,.
- You need 1/2 cup of sliced jalapenos.
- It's 1 cup of frozen chopped onions.
- Prepare 1/2 cup of silver tequila, jose cuervo.
- You need 3 cup of low-sodium chicken broth.
- You need 2 tbsp of chopped fresh cilantro for garnish.
- Prepare 1 of salt and pepper to taste.
- You need 1 lb of pork tenderloin cut into bite size pieces.
It's very similar to menudo, which is made with the same soup base with the addition of tripe. I never liked the texture of tripe, so I always passed on the dish or took the tripe out of my bowl. Heat the oil in a large saucepan and add the onions. A delicious Mexican dish of pork simmered in tomatillos and chiles.
Mexican Pork Tenderloin Soup step by step
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly..
- Cover and cook on high for 3-4 hours..
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot..
Serve with white beans and rice. In a large nonstick skillet over medium heat, cook pork in batches in oil until no longer pink; remove and keep warm.; In the same pan, saute onion until crisp-tender. Add the broth, vegetables, vinegar, sugar, tarragon and salt; bring to a boil. In a large skillet that has been coated with cooking spray, brown pork and garlic. In a bowl, combine cornstarch and water until smooth; stir into skillet.
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