stuffed pork loin. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This is complimented perfectly by the glaze of dijon on top.
Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. You can cook stuffed pork loin using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of stuffed pork loin
- Prepare 3 each of pork loin cut 1 1/2" thick.
- You need 1 cup of frozen spinach.
- Prepare 1 cup of cheddar cheese.
- Prepare 1 of salt and pepper.
Lightly score the fat, in a diamond pattern, with a sharp knife. Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin until slightly flattened. This makes it easier to wrap the tenderloin around the stuffing and hold it closed while you wrap it with bacon. Place the pork loin roast fat side down on a cutting board.
stuffed pork loin instructions
- season with salt and pepper then sear pork on grill for grill marks.
- remove from grill and cut almost all the way through creating a pocket in the pork.
- mix cheese and spinach together and stuff in pork.
- Cook in oven on 375* till done about 45 min.
Note that one long side of the pork loin roast will be thicker, and one side thinner. Roll-up tenderloin, jellyroll fashion, starting with long side. Remove silver skin and fat from pork loin, then slice into the center and "unroll" it until flat. Season both sides with pork rub. Spread one side with cream cheese, then layer jalapenos and cooked sausage evenly over top.
0 Response to "Recipe: Appetizing stuffed pork loin"
Post a Comment