Stuffed pork loin. Try Our Cuban Pork Tenderloin Served W/ Black Bean Avocado Salsa. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.
Fold open like a book and place between two sheets of. Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. In a small skillet, saute onion in butter until tender. You can have Stuffed pork loin using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed pork loin
- It's 1/4 of equal parts of Flower brown sugar and cinnanon.
- You need 1 of Pork loin any size.
- Prepare 1 can of Apple pie filling.
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce. Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up.
Stuffed pork loin instructions
- Pree heat the oven at 350.
- Butterfly the loin.
- Add brown suger, flower , cinnamon and pie filling apples.
- Roll the loin up and tie in about 3 spots so the loin wont open wile cooking. Cook for about 45 min.
Lightly score the fat, in a diamond pattern, with a sharp knife. Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight.
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