How to Make Tasty Cinnamon Rolls

Cinnamon Rolls.

You can have Cinnamon Rolls using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. It's 1 Cup+ 2 Tbsp of All-purpose flour.
2. You need 3/4 Tsp of Baking Powder.
3. You need 1/4 Tsp of Baking Soda.
4. Prepare 2 Tbsp of Sugar.
5. You need 1/4 Tsp of Salt.
6. Prepare 1/4 Cup of + 1Tbsp Milk.
7. You need 1 Tsp of Vinegar.
8. You need 2.5 Tbsp of Melted Butter.
9. It's 2 Tbsp of Brown Sugar.
10. Prepare 2 Tbsp of Butter.
11. It's 1 Tsp of Cinnamon Powder.

Cinnamon Rolls instructions

1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
4. For Filling, Take brown sugar, butter and cinnamon powder. Mix it well..
5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame..
6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another..
7. Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter &, serve.

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