Cinnamon buns.
You can cook Cinnamon buns using 17 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Cinnamon buns
- Prepare 3 1/2 cups of maida.
- It's 1 cup of melted butter.
- You need 90 gms of granular sugar.
- You need 2 tsp of instant dry yeast.
- Prepare 1 cup of milk.
- Prepare 1/4 cup of curd+1 pinch baking soda.
- It's 1 tsp of salt.
- It's 1 tbsp of finely chopped orange peels/zest.
- You need of For the cinnamon sugar.
- It's 1/2 cup of brown sugar.
- It's 11/2 tbsp of cinnamon powder.
- You need of For the cream cheese frosting.
- You need 125 gms of cream cheese.
- It's 50gms of salted butter.
- Prepare 300 gms of icing sugar.
- You need 1 tbsp of lemon zest.
- Prepare 1/2 cup of whipped cream.
Cinnamon buns instructions
- Warm the milk & add yeast to it & let it rest for 5-8 minutes..
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar..
- Now add the activated yeast mix to this & bring the mixture together into a dough ball..
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth..
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size..
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter..
- Roll the dough into a rectangle shape keep the thickness around 1cm..
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log..
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper..
- Cover the rolls & again let them rest for another hour or till they double in size..
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top..
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve..
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use..
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