Easy Cinnamon Rolls.
You can cook Easy Cinnamon Rolls using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Cinnamon Rolls
- Prepare 1.5 cups of all-purpose flour.
- It's 1/2 cup of whole milk.
- It's 4 Tablespoons of unsalted butter.
- It's 1 teaspoon of sugar.
- You need 1 teaspoons of salt.
- You need 2 teaspoons of yeast.
- It's 1 of large egg.
- It's For of filling.
- It's 1.5 Tablespoon of ground cinnamon.
- It's 2 cups of brown sugar.
- You need As required of Butter for spreading.
- You need as required of Vanilla butter cream.
- You need 1 cup of icing sugar.
- It's 1/2 teaspoon of vanilla extract.
- It's 1/2 cup of unsalted butter.
- Prepare 2-3 tablespoons of milk (if required).
Easy Cinnamon Rolls instructions
- Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside..
- For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside..
- Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour..
- Now Spread some butter on it and sprinkle the filling mixture..
- Now here its a task, we have to roll this very tight and carefully..
- Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll).
- Now set it into a greased tray and let it rest for approximately 1 hour..
- Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven..
- While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked..
- Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm..
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