Sweet Potato soup. A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! A creamy fall soup that's easy to make any time of year.
A Thanksgiving favorite that's a kid favorite year-round. Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting soup, perfect for cold winter evenings. In less than an hour you can have a pot of delicious creamy soup ready for your family. You can have Sweet Potato soup using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sweet Potato soup
- You need 2 of Large Sweet Potato.
- You need 1 of Medium sized container chicken broth.
- It's 1 of large onion chopped large.
- You need 1 Tbs of oil or butter.
- It's 1/4 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- It's 2 cups of carrots chopped large (I used bagged baby carrots).
- Prepare 1 can of cream style corn.
- You need 1 can of whole kernel corn (water drained).
- Prepare 1/4 tsp of garlic salt (or use powder or minced).
- You need 1/2 tsp of ground pepper.
Round out the meal with a loaf of warm bread. In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly.
Sweet Potato soup instructions
- 1. Peel and coarsely chop sweet potatoes..
- Place oil or butter in large pot..
- Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent..
- Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around..
- After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil..
- Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky..
- Take the remaining product and blend together to the same consistency..
- Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot..
Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Add the broth, tomatoes and sweet potato. Slow-Cooker Sweet Potato Soup with Maple Bacon All things in life should have maple bacon. Get the recipe from Real Food & Ice Cream. Add the cream cheese and blend until smooth.
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