Oven pork loin steaks. Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
Turn on the broiler and season the pork loin steaks. Generously salt and pepper both sides of your pork loin steaks. The most recommended alcoholic beverage along with pork roast is wine, but cold beer is also a good choice. You can cook Oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oven pork loin steaks
- You need 2 of Pork loin steaks.
- You need 1 of Garlic Clove.
- It's 50 grams of Bread crumbs.
- Prepare 1 tsp of Dijon mustard.
- It's of Olive oil.
- You need of Chopped parsley.
- You need of Butter.
Here are some estimates of how long to expect your pork loin will be in the oven depending on how big your pork loin is and the temperature of your oven. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat).
Oven pork loin steaks instructions
- Preheat oven 200C / 180C fan / Gas 6.
- Lightly oil an oven proof dish and put in the meat.
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard.
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven.
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like.
The meat will feel more firm and tough the more cooked it is. If you need to cook many steaks in multiple batches, you can add a knob of butter on top of the cooked steaks as they are resting to prevent the steaks from drying out. When you've fast-fried the steaks on both sides, transfer the half-cooked pork meat into the preheated oven. As I have already mentioned, it is important not to overcook it, otherwise, you are at risk to dry out the steaks. How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, and deeply browned?
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