Recipe: Yummy Pecan Pie

Pecan Pie. Pecans or Enough Pecans to cover the bottom of your pie shell. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.

The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. The pie was gone within minutes after the dinner began. LOL This pie is one of the easier pies that I've made. You can cook Pecan Pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pecan Pie

It's 1 (9 inch) of Pie Crust you can use my GF one for this even.
You need 1 1/2 cups of Pecans.
It's 4 Tablespoons of Butter Melted.
Prepare 1 cup of Packed Brown Sugar.
Prepare 2 1/2 Tablespoons of Jack Danials.
You need 1 Tablespoon of Molasses.
It's 1/2 Cup of Light Corn Syrup.
It's 4 of large eggs blended.

Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. It just might be the perfect autumnal dessert. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving.

Pecan Pie step by step

Preheat oven to 375 degrees..
Put pie crust in pie pan or use prepared one..
In medium size saucepan on medium low melt butter add brown sugar and Jack Daniels till well blended with wooden spoon..
Add molasses and corn syrup stirring it in. Add pecans stir in to coat..
Add beaten eggs and mix well keep on burner on low while getting pie crust ready.
Pour into pie pan with your crust place pie pan on a cookie sheet. I also put a crust guard on the pie..
Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set. Remove from oven and let cool.

Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. This pecan pie recipe is a true classic: simple, reliable, and darn good.