Special Leek and Potato soup. When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion.
One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese. Add the potatoes and the vegetable broth, increase the heat to medium-high, and. You can cook Special Leek and Potato soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Special Leek and Potato soup
- Prepare 4/5 of large potatoes.
- Prepare 1 of large carrot.
- You need 2 of large leeks.
- It's 1 of medium onion.
- It's 1 of garlic clove.
- Prepare 2 of hot chillies.
- It's 3 of vedge stock cubes.
- Prepare of Lots of ground black pepper.
- Prepare 1 of litter of water... ish.
- It's 350 ml of cooking cream.
- You need 2 of plum tomatoes.
- Prepare of Lump of butter.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Leek Potato Mushroom Cheddar Soup Rating: Unrated. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted.
Special Leek and Potato soup step by step
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so..
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked.
- Throw in tomatoes and a couple of red chillies... to own taste.
- Add cooking cream to taste and use a hand held blender. I like it creamy..
- Warm through for another 5 mins and serve with crusty bread..
- Enjoy.
Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes. I love how a few simple ingredients can be blended together to make something that tastes extra special. Great for a tasty lunch, or serve it with crusty bread for a warming dinner. The enduring popularity of potato and leek soup is no mystery.
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