Recipe: Tasty Special Leek and Potato soup

Special Leek and Potato soup. When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion.

One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese. Add the potatoes and the vegetable broth, increase the heat to medium-high, and. You can cook Special Leek and Potato soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Special Leek and Potato soup

Prepare 4/5 of large potatoes.
Prepare 1 of large carrot.
You need 2 of large leeks.
It's 1 of medium onion.
It's 1 of garlic clove.
Prepare 2 of hot chillies.
It's 3 of vedge stock cubes.
Prepare of Lots of ground black pepper.
Prepare 1 of litter of water... ish.
It's 350 ml of cooking cream.
You need 2 of plum tomatoes.
Prepare of Lump of butter.

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Leek Potato Mushroom Cheddar Soup Rating: Unrated. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted.

Special Leek and Potato soup step by step

Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so..
Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked.
Throw in tomatoes and a couple of red chillies... to own taste.
Add cooking cream to taste and use a hand held blender. I like it creamy..
Warm through for another 5 mins and serve with crusty bread..
Enjoy.

Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes. I love how a few simple ingredients can be blended together to make something that tastes extra special. Great for a tasty lunch, or serve it with crusty bread for a warming dinner. The enduring popularity of potato and leek soup is no mystery.