Recipe: Tasty Butternut Squash Cinnamon Rolls

Butternut Squash Cinnamon Rolls.

You can cook Butternut Squash Cinnamon Rolls using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Butternut Squash Cinnamon Rolls

1. You need 1 cup of Mashed butternut squash.
2. It's 1 cup of Sugar.
3. It's 2 tbsp of Salted or unsalted butter.
4. Prepare 1 tsp of Salt.
5. It's 1 cup of Warm milk.
6. Prepare 1 packages of Yeast.
7. Prepare 1/2 cup of Warm water.
8. Prepare 4 1/2 cup of All purpose flour.
9. Prepare 1 cup of Sugar.
10. It's 2 tbsp of Cinnamon.
11. It's 4 tbsp of Melted butter.

Butternut Squash Cinnamon Rolls step by step

1. Cook and strain butternut squash so that it is soft and sweet. Set aside..
2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined..
3. Add in warm milk. I suggest heating it for 30 seconds in the microwave..
4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined..
5. Add to yeast and water to squash mixture..
6. Stir in flour to form a dough. Kneed well..
7. Set aside to raise in a warm place for about an hour and a half..
8. Heat oven to 350°F..
9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper..
10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated..
11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan..
12. Bake for 15 minutes or until golden brown. Enjoy..

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