How to Make Tasty Vegetarian Potato Soup

Vegetarian Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn't be delicious?

And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. In a large dutch oven, melt the butter over medium-low heat. Vegan Potato Soup is super creamy and perfect for winter! You can have Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Potato Soup

Prepare 4 of Potatos.
It's 1 packages of Melissa's Extra Firm Tofu.
You need 32 oz of Broth.
It's 1 small of handful Carrot Chips.
Prepare 1 of Habanero.
It's 1 medium of Jalapeño Pepper.
It's of Basil.
You need of Greek Blend Seasoning.
Prepare of Oregano.
You need 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
Prepare 1 medium of handful Green Pepper.
It's 1 tbsp of RealLemon Juice.

This simple soup is packed with carrots, celery, onions, and yellow potatoes for a heartwarming, comforting dinner in an hour. VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California Traditional potato soup calls for butter, milk and heavy cream.

Vegetarian Potato Soup instructions

PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
Wash, peel and cut up potatos. Cube up green peppers..
In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

With two easy swaps, nobody will be able to tell that it's completely free of animal products. Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk. Don't have soy milk on hand? Pour vegetable broth and water into the pot; add potatoes. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup!