How to Cook Perfect Chocolate Pecan Pie

Chocolate Pecan Pie. Then in a bowl beat the sugar and butter first then add the other things pouring the corn syrup while you are mixing. Stir in pecans and chocolate chips. Cover bottom of pie crust with pecans.

Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long. Spread chocolate chips evenly over the bottom of the pie crust. You can cook Chocolate Pecan Pie using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Pecan Pie

You need 3 of eggs.
It's 1 cup of sugar.
Prepare 1 cup of KARO light or dark corn syrup.
You need 2 tbsp of butter.
Prepare 1 tsp of vanilla.
It's 1 1/2 cup of pecans.
Prepare 1 of 9 inch pie crust.
It's 2 oz of semi sweet chocolate.

Pour pecan mixture over the crust. In a medium bowl, stir together (do not whisk) eggs, corn syrup, sugar, vanilla, and salt. Stirring constantly, gradually add melted chocolate. Pour filling into prepared crust; place pie plate on a rimmed baking sheet.

Chocolate Pecan Pie step by step

preheat oven to 350° F.
in medium bowl, beat eggs slightly with fork.
add sugar, corn syrup, vanilla.
melt butter with chocolate, add to mix.
stir until well blended.
stir in pecans.
pour into pie crust.
bake 50-55 mins, or until inserted knife comes out clean.

Arrange pecans in one even layer over filling. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. For detailed instructions on pie crust, check out our pie guide. Chocolate Pecan Pie This pie is easy as pie.