How to Cook Delicious Apple Cinnamon Buns

Apple Cinnamon Buns.

You can have Apple Cinnamon Buns using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Apple Cinnamon Buns

1. It's of Dough.
2. Prepare 1/2 cup of warm water or milk.
3. Prepare 1 tbsp of sugar.
4. It's 2 tbsp of active dry yeast.
5. You need 2 cup of hot water.
6. It's 1 dash of salt.
7. Prepare 1/2 cup of unsalted butter or margarine.
8. You need 1/2 cup of sugar.
9. Prepare 2 of eggs.
10. Prepare 5 cup of all-purpose flour.
11. Prepare of Filling.
12. You need 2 cup of sugar.
13. Prepare 2 tsp of ground cinnamon.
14. Prepare 4 of apples (cortland or McIntosh).
15. You need 1 cup of unsalted butter.
16. It's of Frosting.
17. You need 2 cup of powdered sugar.
18. It's 1 of milk.

Apple Cinnamon Buns instructions

1. Preheat oven to 350°F.
2. Combine warm water or milk, sugar and yeast cover and let rise..
3. Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing..
4. Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl..
5. Cover and let rise until doubled in size..
6. Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick..
7. Mix sugar and cinnamon. Peel, core and dice apples. Melt butter..
8. Spread butter over dough and sprinkle with sugar-cinnamon mix and apples..
9. Roll up the dough over the long side for smaller buns and over the short side for larger buns..
10. Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool..
11. Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency..
12. Cover buns with frosting. Done.

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