Ultimate loaded potato Soup. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings!
Perfect for a cold winter night! When done, the tip of a paring knife should go through the potatoes easily. With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency. You can have Ultimate loaded potato Soup using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ultimate loaded potato Soup
- It's 6 of russet tomatoes, peeled and cut into 1" cubes.
- It's 6 strips of bacon, uncooked and cut into small pieces.
- You need 1 of yellow onion, diced.
- You need 3 TBS. of Butter.
- It's 3 cloves of garlic, minced.
- It's 1/3 C. of Flour.
- You need 4 C. of Chicken stock.
- Prepare 2 C. of Milk.
- Prepare 1/3 C. of Heavy cream.
- You need to taste of Salt and pepper.
- You need 1/2 tsp. of Ancho chili powder.
- It's 2/3 C. of Sour cream.
- You need of Toppings (optional).
- You need to taste of Shredded cheese.
- You need to taste of Green onions.
- Prepare to taste of Sour cream.
- You need to taste of Bacon.
Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.. Transfer to a paper towel-lined plate and let cool, then crumble.
Ultimate loaded potato Soup instructions
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot..
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant..
- Sprinkle the flour into the pot and whisk until smooth.
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper..
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes.
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot..
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches..
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes..
- Top with additional bacon, sour cream, shredded cheese and green onions (optional).
Add cubed potatoes, and toss to coat. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania This loaded baked potato soup….got it going on!
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