Cream cheese cinnamon buns.
You can cook Cream cheese cinnamon buns using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cream cheese cinnamon buns
- Prepare 12 large of buttermilk bisket.
- You need 2 packages of 8oz cream cheese.
- It's 1 box of confectioners sugar.
- Prepare 1 stick of butter.
- You need 1 cup of sugar.
- It's 2 tsp of ground cinnamon.
- You need 1 cup of nut (opional).
Cream cheese cinnamon buns instructions
- Per heat oven 350.
- Cream together 1 8oz Cream cheese and 1cup confectioners set aside.
- Melt butter in long dish.
- Mix 1cup sugar with 2tsp ground cinnamon.
- Roll 1 biscuit with rolling pin flat spread 1tbs cream cheese evenly roll up and then roll in butter. .... roll in cinnamon sugar..... tie in a knot...and..place on baking sheet.
- Repeat until all biscuit are finished. About an inch apart. Cover with the remaining cinnamon sugar.
- Bake 20 to 25 minutes.
- Cream together remaining ingredients for frosting. Cover with a blanket of cream cheese frosting and enjoy.
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