Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls.

You can have Cinnamon Rolls using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. It's of Dough.
2. You need .25 oz of Active Dry Yeast.
3. It's 1 cup of Warm Milk.
4. You need .5 cup of Granulated Sugar.
5. Prepare 1/3 cup of Softened Butter.
6. Prepare 1 tsp of Salt.
7. It's 2 of Eggs.
8. Prepare 4 cup of Flour.
9. Prepare of Filling.
10. Prepare 1 cup of Packed Brown Sugar.
11. You need 3 Tb of Cinnamon.
12. You need 1/3 cup of Melted Butter.
13. You need of Cream Cheese Icing.
14. You need 6 Tb of Melted Butter.
15. Prepare 1.5 cup of Icing Sugar.
16. You need 1/4 cup of Cream Cheese.
17. You need 1/2 tsp of Vanilla Extract.
18. Prepare 1/8 tsp of Salt.

Cinnamon Rolls step by step

1. Dissolve the yeast in warm milk in a 2 cup measuring cup..
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..
4. Let rise in a warm place for 1 hour until the dough has doubled in size..
5. While the dough is rising, combine the brown sugar and cinnamon..
6. Measure and melt the filling butter..
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..
8. Spread the butter over the dough and then spread the cinnamon sugar mixture..
9. Starting from the long edge, roll the dough completely..
10. Cut the roll into 1 1/2 inch slices..
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size..
12. Preheat oven to 350°F and bake for 20 mins or until golden brown..
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..
14. When the rolls are done, spread generously with icing and serve!.

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: