Pecan Pie. Global breaking news about Pecan Pie Recipe. Pecans or Enough Pecans to cover the bottom of your pie shell. Pour the pecans in the bottom of the unbaked pie shell.
In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. The pie was gone within minutes after the dinner began. You can cook Pecan Pie using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pecan Pie
- Prepare 1 of 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling.
- You need 1 cup of Dark Corn Syrup.
- It's 1/4 cup of Evaporated milk.
- You need 1 of Egg Slightly Beaten.
- It's 1 cup of Chopped Pecans.
- It's 1 of Unbaked 8-in Pie Shell.
LOL This pie is one of the easier pies that I've made. Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. It just might be the perfect autumnal dessert. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay.
Pecan Pie instructions
- Blend pie filling mix with corn syrup.
- Gradually stir in evaporated milk and egg.
- add Pecans.
- Pour into pie shell. Bake at 375 until top is firm and just begins to crack - about 40 minutes.
- Cool at least 3 hours. Garnish.
It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest.
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