spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies. Once ready, serve with spinach and parmesan. Cut pork lengthwise, cutting to but not through other side. Sprinkle pork with salt and pepper.
Season the outside of the pork generously with salt and pepper. Lay the provolone slices over the pork, shingling slightly. Open the peppers so they lay flat and tear or cut them in. You can cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you achieve that.
Ingredients of spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies
- You need of pork loin.
- You need 1 of center cut pork loin.
- It's 1 small of onion diced.
- It's 1 small of red pepper sliced.
- It's 4 slice of provolone.
- Prepare 4 clove of garlic minced.
- Prepare 1 of handfull of fresh spinach.
- Prepare 2 tbsp of olive oil.
- You need 1 of salt, pepper.
- Prepare 1 of coarse grind onion and garlic.
- It's 4 of feet butchers twine.
- Prepare of parmesan potato wedges.
- Prepare 6 medium of chefs potatoes.
- You need 2 tbsp of olive oil.
- Prepare 1/2 cup of grated parmesan.
- Prepare 1 of salt,, pepper.
- Prepare 1 of garlic and onion powder.
- You need 1 of Italian seasoning.
- Prepare of mixed veggies.
- Prepare 1 bag of frozen veggies or whatever you prefer.
- You need 1/2 stick of butter.
- Prepare 1 of salt pepper.
Open tenderloin so it lies flat. Layer with the cheese, spinach and ham. Season the inside of the pork loins generously with salt and pepper. Add chopped spinach and cook until wilted.
spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies instructions
- pre heat oven to °375.
- butterfly the pork loin.
- use 1tbs of olive oil and saute onion peppers and garlic.
- layer the pork with spinach then provolone then sauteed onion pepper and garlic.
- role pork very tightly and tie off with twine.
- season top and bottom with salt,pepper,garlic and onion.
- place in the center of the oven and bake until the internal temp is °160.
- meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well.
- put potatoes flat on a sheet pan and place under the pork in the oven.
- relax you have a while until you have to make your veggies :).
- when the temperature of the pork is °150 start the veggies..
- plate it up and enjoy:).
HOW TO MAKE GARLIC PARMESAN STUFFED PORK CHOPS: Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked and crumbled bacon, green onion and garlic powder in a bowl. Stir together chopped spinach, mushrooms, roasted bell pepper, basil, panko crumbs, minced garlic, and Parmesan cheese in a bowl. Season the pork tenderloin with sea salt and freshly cracked pepper, to taste then spread the spinach mixture evenly over the pork. Spread goat cheese mixture evenly over pork; top with shallot mixture.
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