Easiest Way to Prepare Yummy Range-Top Chicken, Macaroni, and Cheese

Range-Top Chicken, Macaroni, and Cheese.

You can cook Range-Top Chicken, Macaroni, and Cheese using 9 ingredients and 9 steps. Here is how you achieve that.

You need 1 1/2 cup of dried multigrain or regular elbow macaroni.
Prepare 12 oz of skinless, boneless chicken breast halves, cut into 1 inch pieces.
Prepare 1/4 cup of finely chopped onion.
Prepare 6 1/2 oz of cream cheese ( garden and herd flavored).
It's 1 2/3 cup of fat-free milk.
Prepare 1 tbsp of all-purpose flour.
You need 3/4 cup of shredded reduced-fat cheddar cheese.
You need 2 cup of baby spinach (fresh).
Prepare 1 cup of cherry tomatoes, cut in half.

In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain..
Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink..
Add cream cheese; stir until melted..
In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly..
Reduce heat to low. Add cheddar cheese, stirring until melted..
Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through..
Stir in spinach. Top with cherry tomatoes..
Makes 5 (1 1/3-cup) servings..
I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta..

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