Creamy Ham and Potato Soup. The same golden, crispy hash browns you've always loved. Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends!
Combine the potatoes, celery, onion, ham and water in a stockpot. Stir in the chicken bouillon, salt and pepper. Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! You can have Creamy Ham and Potato Soup using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Ham and Potato Soup
- You need 1 tbsp. of olive oil.
- Prepare 1 1/2 cup of chopped ham.
- You need 3 tbsp. of unsalted butter.
- It's 2 of celery stalks, diced.
- You need 2 of medium carrots, peeled and diced.
- You need 1/2 of yellow onion, diced.
- It's 3 cloves of garlic, minced.
- You need 3 tbsp. of all purpose flour.
- You need 2 cups of unsalted chicken broth.
- You need 3 cups of milk.
- Prepare 1/2 tsp. of salt.
- It's 1/4 tsp. of each pepper, poultry seasoning.
- You need 1/4 tsp. of salt free all purpose seasoning.
- It's Pinch of nutmeg.
- It's 4 of small (or 2 large) russet potatoes, peeled and diced.
While potatoes are cooking, in small saucepan melt butter. Slowly add the half and half. How to make Creamy Ham and Potato Soup First heat olive oil over medium heat in heavy stockpot or dutch oven. Add the onion, celery, carrots, potatoes and ham.
Creamy Ham and Potato Soup step by step
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm..
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes..
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve..
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below..
Be patient and cook until the onions and ham start to crisp on the edges. This creamy ham and potato soup recipe is one of our all-time favorite soups to enjoy on a cold winter day. With big chunks of ham, soft potatoes, diced carrots, and the ever delicious and healthy kale come together for an unforgettable bowl of soup the whole family will love. Do you have leftover ham to use up? Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined.
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