Farm Style Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Instructions Bring to a boil, broth, potatoes, celery, salt & pepper. In large pot add potatoes, celery, onion, broth, parsley, salt & pepper.
I love the flavor of red potatoes over other types and the texture works perfectly in this soup. How do you thicken potato soup? I find that the best potatoes for soup are Russet and Yukon gold potatoes. You can have Farm Style Potato Soup using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Farm Style Potato Soup
- You need 6-8 of potatoes, washed, peeled, chopped.
- It's 4 tablespoons of butter.
- It's of Milk.
- Prepare of Pepper.
In a large soup pot add chicken broth and bring to a boil over medium high heat. Add potatoes, onion and carrots, bringing them to a boil. Homemade potato soup is topped with crumbled bacon, sour cream, shredded cheese, and green onions. This potato soup is easily made in your slow cooker or on the stovetop.
Farm Style Potato Soup instructions
- Boil potatoes for 20 minutes. Drain the water away and return to the pan..
- Pour milk till the potatoes are covered. Place over medium heat..
- Add butter and stir till melted..
- Season to taste with pepper, bacon pieces, green onions, etc. Cook to a simmer for 10 minutes..
Do you love the fall weather, cooler temperatures, and cooking in your slow cooker? So, even tho this recipe recommends removing the skin, we suggest leaving the skin on and incorporating red potatoes into more of your recipes. We topped this potato soup with crispy caramelized onions, sharp cheddar cheese, flavorful green onions, and tangy sour cream for the full loaded baked potato experience. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.
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