Roasted chicken spaghetti squash and pesto. Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Layer half the marinara sauce, ricotta mixture, and pesto chicken on top of squash in the casserole dish. While the squash roast, cook chicken via your favorite method or squirrel away leftovers from the previous night's dinner.
Pesto Spaghetti Squash with Spicy Roasted Chickpeas. Swap the pasta for a low-carb alternative in this Pesto Spaghetti Squash with Spicy Roasted Chickpeas recipe! This vegetarian dinner is high in fibre, protein and certainly not lacking on flavor! You can cook Roasted chicken spaghetti squash and pesto using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted chicken spaghetti squash and pesto
- It's of Whole chicken.
- Prepare 2 Tbls of olive oil.
- It's 2 Tbs of paprika.
- You need 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- You need 1 tsp of dried thyme.
- It's 1 tsp of salt.
- It's 1 tsp of pepper.
- You need of Pesto.
- You need 4 cups of fresh basil.
- It's 1 cup of grated parmigiana.
- It's 2/3 cup of pine nuts.
- You need 1 of large garlic clove.
- You need of Spaghetti squash.
- You need of Salt.
- It's of Olive oil.
Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give Definitely agree to use chicken breast instead of thigh. It would have been much better— thigh is just kinda weird. Delicious fragrant pesto chicken over sweet roasted spaghetti squash with chicken and parmesan cheese.
Roasted chicken spaghetti squash and pesto instructions
- Add pesto ingredients to a food processor and blend until combined..
- Combine all ingredients with chicken and rub all over chicken. Then put it on a baking rack and put it in the oven for the hour to hour an a half. When the thigh meat temps to 165 degrees. At 425 degrees.
- Now slice the squash in half and take out seeds. Rub down with salt and olive oil. Place face down and bake 30-40 mins at the 425 degrees..
- Shred the squash and chicken. Make your plate and enjoy..
This recipe uses spaghetti squash in place of pasta, which also boosts the nutrition of the recipe. The pesto and Parmesan create a delicious flavor combination. When the spaghetti squash is done, let it cool for a couple minutes, then remove the seeds and guts from both sides and discard. Your pesto chicken sounds delicious and since I love spaghetti squash this would go over very well in my house. By the way., an easy way to cut a spaghetti.
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