Spaghetti Squash and Shrimp. Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! You know, to get through the throw-up-linen-stress. Shortly after, I made shrimp scampi for dinner.
If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked. Add shrimp and season with salt, black pepper, and red pepper flakes. You can cook Spaghetti Squash and Shrimp using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spaghetti Squash and Shrimp
- You need 2 of large spaghetti Squash.
- Prepare 1 1/2 lbs of fresh shrimp or 2 12 oz bags frozen raw shrimp thawed.
- It's 4-5 of garlic cloves minced.
- It's 1/2 cup of chopped fresh basil.
- Prepare 1/4 cup of chopped fresh parsley.
- Prepare 5-6 tablespoons of butter.
- It's 1 tablespoon of (or to your liking) Badia sazon complete seasoning.
Some people just microwave the squash The shrimp scampi takes under twenty minutes to make. This bright and lemony dish is perfect for cold wintry days. Mix the spaghetti squash into the. Serve up dinner for two in style with this Parmesan Pesto Spaghetti Squash with Shrimp!
Spaghetti Squash and Shrimp instructions
- Cut squash and scrape out insides..
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done..
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done..
- Add squash to the shrimp and enjoy!.
Tender strands of squash tossed with spinach, pesto, and parmesan Since I obviously need to let my blog buddies in on the fun, here's a super simple recipe for pesto parmesan spaghetti squash with shrimp! This low carb spaghetti squash pad Thai is healthy, easy and tastes just like Pei Wei! Anytime I would visit Pei Wei, I would always get the Shrimp Pad Thai. Before we get started making the sauce and shrimp for the pad Thai, we need to make sure our spaghetti squash is cooked or almost cooked. Truth: I've been roasting winter squash for weeks.
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