Shrimp and Spinach Spaghetti Squash in Almond Sauce. Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and I loved the flavors of the spinach, squash and shrimp. We loved how the natural sweetness from the squash complemented the sauce.
Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was The spaghetti squash and shrimp together was too soft and mushy bringing only one note into the dish. Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. You can cook Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce
- Prepare 1 lb of precooked baby shrimp.
- You need 2 cup of thawed chopped spinach.
- You need 1 large of spaghetti squash.
- Prepare 2 tbsp of almond butter.
- Prepare 2 small of lime juice.
- It's 1 tbsp of rice vinegar.
- You need 1 1/2 tbsp of soy sauce.
- It's 2 1/2 tbsp of sriracha.
- You need 1 tbsp of honey.
- It's 1 tsp of sesame oil.
- It's 3 tbsp of melted coconut oil.
- Prepare 2 tsp of fresh graded ginger.
- It's 2 clove of garlic minced.
- It's 2 pinch of salt.
If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here.
Shrimp and Spinach Spaghetti Squash in Almond Sauce instructions
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.
Serve the spaghetti squash and shrimp together. If desired, top with parmesan cheese and fresh I added spinach to mine. Cheesy baked spaghetti squash and baby spinach - a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week! Cut the squash in half lengthwise; remove and discard seeds.
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