21 DF Spaghetti Squash Burrito Bowls. Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. Spaghetti squash bowls are my absolute favorite way to eat cooked spaghetti squash.
Spaghetti Squash Burrito Bowls by Cookie + Kate - This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Veggie Pizza Spaghetti Squash Boats by Toaster Oven Love. You can cook 21 DF Spaghetti Squash Burrito Bowls using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of 21 DF Spaghetti Squash Burrito Bowls
- It's 2 of medium spaghetti squash.
- You need 1 lb of lean ground chicken.
- It's 1 of onion, chopped.
- It's 2 of bell peppers, chopped.
- You need 4 of garlic cloves, crushed.
- You need 1 can of black/kidney beans (14oz).
- Prepare 1/2 tsp of chili powder.
- You need 2 tbsp of canned chilies/jalapeños, chopped.
- It's 1 cup of tomato sauce.
- Prepare 1/2 cup of cilantro, chopped.
- You need 4 of blue containers shredded cheese.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of pepper.
Not only is it nutritious and easy to make, but it's also incredibly versatile. One second you turn it into an Alfredo, and the next it's holding its own as pizza. Basically, we couldn't ask for me. Devour these recipes and you'll see what we mean.
21 DF Spaghetti Squash Burrito Bowls instructions
- Preheat oven to 350F.
- Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes..
- Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro..
- Cook ground chicken. Combine with vegetable mixture..
- Remove from heat and add half cheese. Stir..
- Combine spaghetti squash strands with mixture..
- Fill each squash boat with a quarter of filling..
- Sprinkle tops evenly with remaining cheese.
- Bake until cheese is melted..
Spaghetti just got a whole lot healthier, cleaner, and fun with these delicious stuffed spaghetti squash bowls! Spaghetti squash makes a great fiber-filled low-carb substitute for rice in these Southwest Spaghetti Squash Bowls. Beans, Salsa, and Cheese Always Wins. This recipe is basically a low-carb version of my "Poor Man's" Burrito Bowls. · Vegan Spaghetti Squash Lasagna Bowls- layered with a hearty vegetable filling and topped with creamy cashew ricotta, these lasagna bowls make for a flavorful and filling plant-based meal! Burrito bowls hardly, if ever, disappoint.
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