KABOCHA-CRUST PEPPERONI PIZZA. Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
Top the crust with sauce, pepperoni and cheese. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Any size pepperoni can be used, but you may need to adjust the amount for this pizza. You can cook KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of KABOCHA-CRUST PEPPERONI PIZZA
- You need 3/4 cups of mashed kabocha squash.
- You need 1 of egg beaten.
- It's 3/4 cup of almond flour.
- It's 2 tbsp of grated Parmesan cheese.
- You need 1/2 tbsp of unsalted butter melted.
- It's 1/2 tsp of garlic powder.
- You need of Other ingredients:.
- You need 1/3 cup of spaghetti sauce.
- Prepare 1/2 cup of mozzarella cheese.
- It's 12 slices of pepperoni or to taste.
- You need of Red pepper flakes optional.
- You need of Dried parsley flakes optional.
Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No Crust Pepperoni Pizza Recipe : The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce!
KABOCHA-CRUST PEPPERONI PIZZA step by step
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
- Sprinkle some red pepper flakes and parsley to serve if desired..
All of the great flavours of a pepperoni pizza without the crust! Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the toppings. Anyone who doesn't like this - prefers the grease of unhealthy commercial. Top with onion, bell pepper, mushrooms, pepperoni and olives. Serve this special pizza just like pizzerias do by providing containers of grated Parmesan cheese and crushed red pepper flakes for sprinkling on pizza as desired.
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