Peanut butter and jelly ice cream sandwiches.
You can have Peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanut butter and jelly ice cream sandwiches
- It's of Peanut Butter Cookies.
- You need 1 cup of unsalted butter.
- It's 1 cup of granulated sugar.
- It's 1 cup of brown sugar.
- Prepare 2 of eggs.
- Prepare 2 1/2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- Prepare 1 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 1/4 cup of creamy or chunky peanut butter your choice.
- Prepare of Grape Ice Cream.
- Prepare 2 3/4 cup of granulated sugar.
- Prepare 2 cup of whipping cream.
- It's 1 quart of half & half.
- Prepare 1/2 cup of lemon juice.
- Prepare 2 cup of grape juice.
Peanut butter and jelly ice cream sandwiches instructions
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs..
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour..
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown..
- For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves..
- Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm..
- Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!.
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