Fried rice with pineapple & shrimp. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.
Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. Watch how to make Thai pineapple fried rice in this short recipe video! You can have Fried rice with pineapple & shrimp using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fried rice with pineapple & shrimp
- You need of pineapple.
- It's 10 of shrimp.
- You need 2 of smoked sausages.
- You need 2 of eggs.
- It's 1/2 of onion.
- It's 1 of green onion.
- It's 1 of garlic.
This homemade fried rice is as good as your favorite Thai restaurant's. This healthy-ish Pineapple Fried Rice recipe is an explosion of mouthwatering Southeast Asian flavor that is a perfect balance of umami, sweet and savory. Fragrant jasmine rice is stir-fried with aromatic. Here's what you need: pineapple, vegetable oil, eggs, king prawn, garlic, red chili, onion, rice, mixed vegetable, fish sauce, lime, spring onions.
Fried rice with pineapple & shrimp step by step
- Chopped green onion,pineapple,garlic,sausages....
- Dried the shrimp..
- Add the sausages,onion and shrimp, saute for 1 minutes..
- Don't let the shrimp overcooked,remove the shrimp from the pot..
- Add eggs,green onion & garlic,fried for 30 second..
- Some cold brown rice,keep frying for 2 minutes..
- Add pineapple,keep frying....
- At last,add the shrimp.
- And it's done..
Fry the beaten eggs in a hot wok. Once cooked, push the eggs to a side and add in the prawns. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! I never put fresh fruit in my savory recipes (desserts are a separate thing, of course), but this pairing of pineapple's sweetness and ham's saltiness is just delicious. This classic Thai pineapple fried rice is truly mouthwatering.
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